These classic cream puffs are light, airy, and irresistibly delicious. Filled with a smooth and creamy vanilla filling, they offer the perfect balance of texture and flavor. Whether for special occasions or a simple homemade dessert, this recipe guarantees impressive results.
Ingredients
For the Cream Puffs:
1/2 cup butter (1 stick)
1 cup water
1 teaspoon vanilla extract
1 cup all-purpose flour
4 eggs
For the Filling:
2 cups heavy cream
1 package (3.4 oz) instant vanilla pudding
1/3 cup milk
Prepare the Cream Puffs
Preheat the oven to 400°F (200°C).
In a saucepan, bring water, butter, and vanilla to a boil.
Add flour and stir continuously until the dough forms a ball and pulls away from the sides.
Remove from heat and let cool for 5 minutes.
Add eggs one at a time, mixing well after each addition until smooth and glossy.
Drop spoonfuls onto a parchment-lined baking tray.
Bake for about 40 minutes until golden and puffed.
Optional: poke small holes and let cool in the oven with the door slightly open.
Prepare the Filling
In a bowl, combine heavy cream, pudding mix, and milk.
Beat until thick and fluffy.
Continue with assembly, tips, and variations on the next page →
